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Moongfali ki barfi Recipe

Moongfali ki barfi
How to make Moongfali Barfi

This recipe of moongfali ki barfi is going to become your number one favourite as it is easy to make and yummy in its taste.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Moongfali ki barfi

  • 3 Cup Peanuts
  • 1 and 1/2 cup Powdered sugar
  • 1/2 Water
  • 1/4 cup Milk powder
  • 4 tbsp Ghee

How to Make Moongfali ki barfi

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1.
Roast peanuts till they slightly turn light brown in colour. Then add the peanuts in a blender and blend.
2.
Once done, take it out in a bowl and mix with milk powder.
3.
Then in a separate pan, mix sugar and water to form a thick sugary syrup.
4.
To this, add the peanut mixture and combine quickly. Now add ghee and combine again.
5.
Take this mixture out on parchment paper or any greased tray. Flatten out the batter and top it with the dry fruits of your choice.

Key Ingredients: Powdered sugar, Water, Milk powder, Ghee

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