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Moroccan Chicken Ball Recipe

Moroccan Chicken Ball
How To Make Moroccan Chicken Ball

About Moroccan Chicken Ball Recipe: Indulge in the mouth-watering snack of chicken balls made Moroccan style! Filled with chicken keema and truckloads of spices, walnuts and more, this one is a must-try!

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Moroccan Chicken Ball

  • 200 gms chicken keema
  • 1 Egg
  • 3 gram ginger
  • 10 gms onion, chopped
  • 4 gram coriander, chopped
  • 3 gram mint, chopped
  • 20 gms feta cheese
  • 2 gram green chilli
  • 10 gms walnut
  • 5 gram maida
  • 5 ml refined oil
  • 1 Lemon
  • 4 gram cinnamon powder
  • 2 tsp chat masala
  • Salt and white pepper powder (as per taste)

How to Make Moroccan Chicken Ball

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Take chicken keema in a bowl.
Add ginger chop, garlic chop, onion chop, coriander chop, mint chop and green chilli chop.
Add egg, feta cheese, maida, lemon juice, cinnamon powder and oil.
Mix all the ingredients smoothly in a bowl then keep it in refrigerator for half an hour.
Then take it out from the freeze and make round size ball. Then put these in an oven to cook.
When it is cooked take it out and place it in serving plate.
Separately in the meantime make a sauce of heavy cream, butter, salt and pepper, chat masala, cinnamon powder and lemon juice.
Then pour the sauce on cooked ball. Garnish with mint leaves, roasted walnut and feta cheese.
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