Moroccan Chicken Ball Recipe

How to Make Moroccan Chicken Ball

• 1.Take chicken keema in a bowl.
• 2.Add ginger chop, garlic chop, onion chop, coriander chop, mint chop and green chilli chop.
• 3.Add egg, feta cheese, maida, lemon juice, cinnamon powder and oil.
• 4.Mix all the ingredients smoothly in a bowl then keep it in refrigerator for half an hour.
• 5.Then take it out from the freeze and make round size ball. Then put these in an oven to cook.
• 6.When it is cooked take it out and place it in serving plate.
• 7.Separately in the meantime make a sauce of heavy cream, butter, salt and pepper, chat masala, cinnamon powder and lemon juice.
• 8.Then pour the sauce on cooked ball. Garnish with mint leaves, roasted walnut and feta cheese.