Story ProgressBack to home
Moroccan Lamb Recipe
Leg of lamb cooked with apricots, raisins, orange juice and saffron.
- Total Cook Time 11 mins
- Prep Time 10 mins
- Cook Time 01 mins
- Recipe Servings2
- Medium
Ingredients of Moroccan Lamb
- 1 whole leg of lamb
- 3 Tbsp oil
- 4 diced onions
- 350 ml brown stock
- 1 tsp ginger powder
- 1 tsp coriander powder
- 1 tsp cinnamon powder
- 2 tsp dried mint
- 1 1/2 tsp salt
- 1/2 tsp crushed black peppercorns
- 1/4 tsp roasted saffron strands
- 100 gm stoned apricots
- 2 tbsp raisins
- 1 Tbsp honey
- Juice of 1 orange
- Vinegar, a dash
How to Make Moroccan Lamb
HideShow Media1.
Trim meat. Heat oil and seal meat over a fast flame.
2.
Remove from fire. Lower heat.
3.
Saute onions until brown.
4.
Add stock, spices, mint and seasoning.
5.
Bring to a boil.
6.
Crush saffron and add to pan. Cover tightly and cook for about 1 hour.
7.
Add dried fruit. Simmer for a further 15 minutes.
8.
Stir in honey. Add orange juice and vinegar.
9.
Serve with rice.