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Murgh Kali Mirch Recipe

Murgh Kali Mirch

Chicken marinated in whole peppercorns and other spices, grilled or baked perfect, served with a dash of lemon.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Murgh Kali Mirch

  • Oven Temp: 450 F-220 C
  • 4 chicken, drumsticks
  • 1/4 cup (50 gm) dahi (yogurt)
  • 1 Tbsp maida (refined flour)
  • 1/4 tsp ginger paste
  • 1/4 tsp garlic paste
  • 1 tsp or to taste salt
  • 4 Tbsp green peppercorns (crushed) mixed with 1 Tbsp vinegar OR 2 Tbsp sabut kali mirch (black peppercorns), crushed
  • Oil to taste
  • Lemon juice to taste
  • Hara dhania (coriander leaves)
  • Lemon wedges to garnish

How to Make Murgh Kali Mirch

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Pierce the chicken and marinate in the dahi, maida, ginger, garlic, salt, and peppercorns for 4-5 hours.
About 20 minutes before serving, bake the chicken pieces over a drip tray, in a pre-heated oven, or grill in a barbeque, basting once half way through, for 15-20 minutes or untill tender.
Serve garnished with the hara dhania and lemon juice.
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