How to Make Murgh Makhanwala
1.Grill the chicken cubes rubbed with salt.
2.Put desi ghee and white butter, and saute all the spices well along with green chilli paste, ginger, garlic, brown onion, tomatoes and cashewnuts.
3.Then put the grilled chicken and steam for 20 mins.
4.Add coconut cream or milk and cook for 10 minutes.
5.Then add desiccated coconut, mix and it is done.