Murgh Makhanwala Recipe

 
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Murgh Makhanwala
  • Chef: NDTV Food
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Grilled chicken cubes cooked with coconut milk or cream, a host of spices and a generous helping of butter.

Ingredients of Murgh Makhanwala

  • 1 kg chicken cubes, boneless (leg and breast)
  • Salt to taste
  • 200 gm desi ghee
  • 300 gm white butter
  • 1 tsp cumin seeds
  • 1 Tbsp red chilli powder
  • 1 Tbsp red chilli, crushed
  • 1 tsp dry ginger powder
  • 1 tsp fennel seeds (saunf)
  • 1 Tbsp kasoori methi
  • 1 Tbsp green chilli paste
  • 2 Tbsp ginger, chopped
  • 1 Tbsp garlic, chopped
  • 300 gm brown onion
  • 5 medium-sized tomatoes
  • 200 gm cashewnuts
  • 1/2 cup coconut cream or coconut milk
  • 200 gm coconut, desiccated

How to Make Murgh Makhanwala

  • 1.Grill the chicken cubes rubbed with salt.
  • 2.Put desi ghee and white butter, and saute all the spices well along with green chilli paste, ginger, garlic, brown onion, tomatoes and cashewnuts.
  • 3.Then put the grilled chicken and steam for 20 mins.
  • 4.Add coconut cream or milk and cook for 10 minutes.
  • 5.Then add desiccated coconut, mix and it is done.
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