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Mushroom Butter Masala Recipe

Mushroom Butter Masala
How to make Mushroom Butter Masala

This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas, making it richer and creamier in taste.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Mushroom Butter Masala

  • 1 Packet Mushroom
  • 2 Tomatoes
  • 1 Onion
  • 1 Tbsp Ginger-garlic paste
  • 4-5 Cashews
  • Red chilli powder
  • 1 Tbsp Coriander Powder
  • 1 Tbsp Kastoori methi
  • 1/2 tsp Pepper
  • 1/2 tsp Haldi
  • Salt as per taste

How to Make Mushroom Butter Masala

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Take mushrooms, cut them and boil.
Now take tomatoes, garlic, onion, cashews and ginger and roast them till slightly brown.
Once done let it cool and blend them to form a paste.
Add this paste in a pan and cook. When it starts boiling add the required masalas according to your taste.
Then cook on low flame for 5 minutes.
Lastly, add the boiled mushroom in the gravy and stir.

Key Ingredients: Mushroom , Tomatoes, Onion, Ginger-garlic paste, Cashews, Red chilli powder, Coriander Powder, Kastoori methi, Pepper, Haldi , Salt as per taste

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