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Mushroom Butter Masala Recipe

Mushroom Butter Masala
How to make Mushroom Butter Masala

This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas, making it richer and creamier in taste.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Mushroom Butter Masala

  • 1 Packet Mushroom
  • 2 Tomatoes
  • 1 Onion
  • 1 Tbsp Ginger-garlic paste
  • 4-5 Cashews
  • Red chilli powder
  • 1 Tbsp Coriander Powder
  • 1 Tbsp Kastoori methi
  • 1/2 tsp Pepper
  • 1/2 tsp Haldi
  • Salt as per taste

How to Make Mushroom Butter Masala

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1.
Take mushrooms, cut them and boil.
2.
Now take tomatoes, garlic, onion, cashews and ginger and roast them till slightly brown.
3.
Once done let it cool and blend them to form a paste.
4.
Add this paste in a pan and cook. When it starts boiling add the required masalas according to your taste.
5.
Then cook on low flame for 5 minutes.
6.
Lastly, add the boiled mushroom in the gravy and stir.

Key Ingredients: Mushroom , Tomatoes, Onion, Ginger-garlic paste, Cashews, Red chilli powder, Coriander Powder, Kastoori methi, Pepper, Haldi , Salt as per taste

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