Mutton Ghee Roast Recipe

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Mutton Ghee Roast
How to make Mutton Ghee Roast
  • Chef: Sushmit Daniels
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mutton Ghee Roast Recipe: A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends. Mutton chunks cooked thoroughly with a myroad of spices and chillies, served with a paratha or dosa.

Ingredients of Mutton Ghee Roast

  • To prepare mutton:
  • 2 tbsp ghee
  • 1 kg mutton
  • to taste onions
  • 1 tbsp salt
  • 1 tsp turmeric powder
  • 1 tbsp ginger paste
  • 2 tbsp garlic paste
  • For the paste:
  • 1 tsp chilli powder
  • 1 tsp cumin seed
  • 1 tbsp coriander seed
  • 1/2 tsp mustard seeds
  • 1/2 tsp fennel seeds
  • 4-5 cloves
  • 1 cinnamon stick
  • bay leaf
  • 4-5 kashmiri chilli
  • 10 black pepper

How to Make Mutton Ghee Roast

  • 1.Firstly heat ghee in a cooker and add turmeric powder to it. Stir well.
  • 2.Afterwards add mutton chunks as well as ginger Garlic paste and cook till mutton turns brown in colour.
  • 3.Later on add salt and 2 cups of boiling water.
  • 4.Cook on medium flame till 4 whistles come and after opening cooker, separate chunks from the broth.
  • 5.Dry roast red chilli, coriander seed, cumin seed, Fennel seeds, mustard seeds, cloves, & cinnamon for 2-3 minutes.
  • 6.Then, make a coarse powder of the roasted spices in a grinder & add onion & garlic grounding it with the spices.
  • 7.Lastly, heat ghee in a pan and add mutton chunks with the spice paste and mix thoroughly.
  • 8.Cook in low flame for 7-8 minutes, once ready serve mutton ghee roast with parantha or dosa.
Key Ingredients: To prepare mutton:, ghee, mutton, onions, salt, turmeric powder, ginger paste, garlic paste, For the paste:, chilli powder, cumin seed, coriander seed, mustard seeds, fennel seeds, cloves, cinnamon stick, bay leaf, kashmiri chilli, black pepper