How to Make Oatmeal Biscuits
1.In a saucepan melt the butter with honey and sugar.
2.Add the flour, oats, coconut and bicarbonate of soda. Mix well.
3.Form small balls with your hands about 1/2 " diameter.
4.Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits.
5.Bake in a preheated oven at 170 C / 325 F, for about 10 minutes or until golden in colour.
6.Remove from the oven, cool slightly before taking off from the baking tray.