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Oatmeal Biscuits Recipe

Oatmeal Biscuits
How to make Oatmeal Biscuits

Oats rolled in honey and coconut and baked crisp.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings8
  • Medium

Ingredients of Oatmeal Biscuits

  • 50 gm honey
  • 125 gm butter
  • 100 gm castor sugar
  • 75 gm rolled oats
  • 50 gm desiccated coconut
  • 100 gm flour
  • 2 tsp bicarbonate of soda

How to Make Oatmeal Biscuits

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1.
In a saucepan melt the butter with honey and sugar.
2.
Add the flour, oats, coconut and bicarbonate of soda. Mix well.
3.
Form small balls with your hands about 1/2 " diameter.
4.
Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits.
5.
Bake in a preheated oven at 170 C / 325 F, for about 10 minutes or until golden in colour.
6.
Remove from the oven, cool slightly before taking off from the baking tray.
5
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