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Oatmeal Biscuits Recipe
How to make Oatmeal Biscuits
Oats rolled in honey and coconut and baked crisp.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings8
- Intermediate
Ingredients of Oatmeal Biscuits
- 50 gm honey
- 125 gm butter
- 100 gm castor sugar
- 75 gm rolled oats
- 50 gm desiccated coconut
- 100 gm flour
- 2 tsp bicarbonate of soda
How to Make Oatmeal Biscuits
HideShow Media1.
In a saucepan melt the butter with honey and sugar.
2.
Add the flour, oats, coconut and bicarbonate of soda. Mix well.
3.
Form small balls with your hands about 1/2 " diameter.
4.
Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits.
5.
Bake in a preheated oven at 170 C / 325 F, for about 10 minutes or until golden in colour.
6.
Remove from the oven, cool slightly before taking off from the baking tray.