Paav Recipe

 
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Paav
How to make Paav
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Refined flour mixed with yeast and baked.

Ingredients of Paav

  • Oven temp: 400F-204 C
  • 2 Cups Refined flour
  • 1 tsp Dry yeast
  • 1/2 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Oil
  • 1 Egg yolk (beaten, mixed with a little milk to glaze)

How to Make Paav

  • 1.Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
  • 2.Leave in draught-free place to froth (about 10 minutes).
  • 3.Mix the salt and oil into the flour and knead it to a smooth soft dough, using lukewarm water.
  • 4.Place in a bowl and cover with cling film and leave in a draught-free place to rise.
  • 5.When it rises (at least doubles), knock down and leave again to rise.
  • 6.After second rising, knead a little more and shape into 4-6 rounds.
  • 7.Grease a square tin which will take in all the rolls placed about 1" apart--when they rise, the rolls should be touching each other, so you can get those dents.
  • 8.Cover again and leave to rise, after brushing them with the egg yolk mixture.
  • 9.After 15-20 minutes, bake in a pre-heated oven for 15-20 minutes.
  • 10.Store and serve whenever required.
Key Ingredients: Refined flour, Dry yeast, Sugar, Salt, Oil, Egg yolk (beaten, mixed with a little milk to glaze)

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