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Paav Bhaji Masala Recipe
A masala that you can make today to simplify your cooking later.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Paav Bhaji Masala
- 25 gm green cardamoms
- 25 gm whole black peppercorns
- 25 gm shah or kala jeera
- 25 gm patthar phool
- 25 gm tamal patra
- 25 gm badal phool
- 25 gm java patra
- 20 gm cloves
- 100 gm fennel seeds
- 25 gm cinnamon
- 90 gm split husked Bengal gram
- 100 gm turmeric -whole
- 100 gm husked sesame seeds
- 500 gm dried coconut-chopped fine
- 1/2 a nutmeg
- 100 gm cumin seeds
- 250 gm refined ground-nut oil
How to Make Paav Bhaji Masala
HideShow Media1.
Saute all the ingredients in the oil over low heat, till very slightly colored.
2.
Cool and then grind to a powder.
3.
Store in an air-tight jar.