Paav Bhaji Masala Recipe

 
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Paav Bhaji Masala
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A masala that you can make today to simplify your cooking later.

Ingredients of Paav Bhaji Masala

  • 25 gm green cardamoms
  • 25 gm whole black peppercorns
  • 25 gm shah or kala jeera
  • 25 gm patthar phool
  • 25 gm tamal patra
  • 25 gm badal phool
  • 25 gm java patra
  • 20 gm cloves
  • 100 gm fennel seeds
  • 25 gm cinnamon
  • 90 gm split husked Bengal gram
  • 100 gm turmeric -whole
  • 100 gm husked sesame seeds
  • 500 gm dried coconut-chopped fine
  • 1/2 a nutmeg
  • 100 gm cumin seeds
  • 250 gm refined ground-nut oil

How to Make Paav Bhaji Masala

  • 1.Saute all the ingredients in the oil over low heat, till very slightly colored.
  • 2.Cool and then grind to a powder.
  • 3.Store in an air-tight jar.
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Tags: MasalaBasics

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