Pan Fried Chicken Recipe
Chicken marinated in stock and spices, then fried and served with fenugreek chutney
- Total Cook Time 01 mins
- Cook Time 01 mins
- Recipe Servings6
Ingredients of Pan Fried Chicken
- 1 chicken - skinned and jointed
- 1 tbsp onion paste
- 1 tbsp garlic paste
- 1/2 tsp turmeric powder
- freshly ground pepper
- 150 ml chicken stock
- 50 ml oil
- 1 diced onion
- 4 cloves
- 4 green cardamoms
- Fenugreek chutney
- 1 tbsp fenugreek seeds - soaked overnight and drained
- 2 tbsp garlic cloves
- 5-6 green chillies
- 3 tbsp coriander leaves
- juice 2 limes
- 1 tsp sugar
How to Make Pan Fried ChickenHideShow Media
Combine onion paste, garlic paste, turmeric, seasoning and stock. Use to coat chicken. Set aside for 1 hour.
Heat oil in a large pan. Arrange chicken in a single layer over diced onion and spices.
Cover pan and simmer the chicken until tender.
Remove the lid and continue cooking until browned on both sides.
Serve with roast potatoes and chutney.
For Fenugreek chutney, grind fenugreek seeds, ginger, garlic, chillies and coriander together. Season well.
Pour in lemon juice and sugar. Mix well and serve with the chicken.