Pan Fried Chicken Recipe

 
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Pan Fried Chicken
  • Recipe Servings: 6
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chicken marinated in stock and spices, then fried and served with fenugreek chutney

Ingredients of Pan Fried Chicken

  • 1 chicken - skinned and jointed
  • 1 tbsp onion paste
  • 1 tbsp garlic paste
  • 1/2 tsp turmeric powder
  • salt
  • freshly ground pepper
  • 150 ml chicken stock
  • 50 ml oil
  • 1 diced onion
  • 4 cloves
  • 4 green cardamoms
  • 1
  • Fenugreek chutney
  • 1 tbsp fenugreek seeds - soaked overnight and drained
  • 1
  • 2 tbsp garlic cloves
  • 5-6 green chillies
  • 3 tbsp coriander leaves
  • juice 2 limes
  • 1 tsp sugar
  • salt

How to Make Pan Fried Chicken

  • 1.Combine onion paste, garlic paste, turmeric, seasoning and stock. Use to coat chicken. Set aside for 1 hour.
  • 2.Heat oil in a large pan. Arrange chicken in a single layer over diced onion and spices.
  • 3.Cover pan and simmer the chicken until tender.
  • 4.Remove the lid and continue cooking until browned on both sides.
  • 5.Serve with roast potatoes and chutney.
  • 6.For Fenugreek chutney, grind fenugreek seeds, ginger, garlic, chillies and coriander together. Season well.
  • 7.Pour in lemon juice and sugar. Mix well and serve with the chicken.

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