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Papaya Badam Barfi Recipe
This traditional badam barfi comes with a fruity punch of papayas. An inventive treat and a must try recipe!
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings5
- Easy
Ingredients of Papaya Badam Barfi
- 1 papaya - ripe, medium size & finely chopped/grated
- 250 gm khoya
- 100 gm almond powder
- 1/2 tsp cardamom powder
- 1/2 cup sugar
- 3 Tbsp ghee
- Few strands saffron
- 2 drops of rose essence.
- For garnish -
- Slivered almonds
- Few strands of saffron.
How to Make Papaya Badam Barfi
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1. In a heavy bottom pan, add ghee and papaya.
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2. Saute on high heat for 5 minutes stirring continuously.
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3. Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 minutes on medium flame.
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4. Stir occasionally to avoid burning. Add khova, saffron, and 2 drops of rose essence.
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5. Let it simmer for 4 to 5 minutes till khova is well combined.
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6. Finally add sugar, mix and saute on high heat stirring continuously till mixture becomes very thick.
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7. Take it off the stove, immediately pour it on a greased tray or plate.
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8. Refrigerate, till it sets. Cut in squares or diamond shapes or any other shape of your choice. Garnish with slivered almonds and saffron strands.
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9. Delicious papaya badam barfi is ready to be served.