Papaya Badam Barfi Recipe

How to Make Papaya Badam Barfi

• 1.1. In a heavy bottom pan, add ghee and papaya.
• 2.2. Saute on high heat for 5 minutes stirring continuously.
• 3.3. Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 minutes on medium flame.
• 4.4. Stir occasionally to avoid burning. Add khova, saffron, and 2 drops of rose essence.
• 5.5. Let it simmer for 4 to 5 minutes till khova is well combined.
• 6.6. Finally add sugar, mix and saute on high heat stirring continuously till mixture becomes very thick.
• 7.7. Take it off the stove, immediately pour it on a greased tray or plate.
• 8.8. Refrigerate, till it sets. Cut in squares or diamond shapes or any other shape of your choice. Garnish with slivered almonds and saffron strands.
• 9.9. Delicious papaya badam barfi is ready to be served.