Parsi Fish Curry Recipe
fish mainly cooked in dinner, healthy, easy to cook, parsi dish
- Total Cook Time 01 seconds
- Cook Time 01 seconds
- Recipe Servings4
Ingredients of Parsi Fish Curry
- 1/2 kg white pomfret fillets
- 1 tsp salt
- 1 Tbsp limejuice
- 1-2 Tbsp sesame oil
- 1 large onion-ground
- 2 tsp chopped garlic
- 1 tsp turmeric powder
- 3 tsp cumin seeds
- 4 tsp coriander seeds
- 1/4 tsp green cardamom seeds
- 2 Tbsp grated coconuts
- 2 tomatoes-blanched, seeded and chopped
- 2-3 Tbsp tamarind pulp
- 250 ml water
- 250 ml coconut milk
- 1-2 lemon juice
How to Make Parsi Fish CurryHideShow Media
Rub the fish with salt and limejuice.
Set aside for 30 minutes.
Heat oil, fry onion until golden in color.
Grind ginger, garlic, coconut and spices together.
Add to the pan tomatoes, tamarind and 250ml water. Simmer fro 10 minutes.
Pour in coconut milk. Strain liquid through a muslin cloth. Return liquid to the pan. Reheat and add the fish. Simmer for 5 minutes.
Season and sharpen with lemon juice. Serve with boiled rice.