Parsi Fish Curry Recipe

 
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Parsi Fish Curry
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

fish mainly cooked in dinner, healthy, easy to cook, parsi dish

Ingredients of Parsi Fish Curry

  • 1/2 kg white pomfret fillets
  • 1 tsp salt
  • 1 Tbsp limejuice
  • 1-2 Tbsp sesame oil
  • 1 large onion-ground
  • 1
  • 2 tsp chopped garlic
  • 1 tsp turmeric powder
  • 3 tsp cumin seeds
  • 4 tsp coriander seeds
  • 1/4 tsp green cardamom seeds
  • 2 Tbsp grated coconuts
  • 2 tomatoes-blanched, seeded and chopped
  • 2-3 Tbsp tamarind pulp
  • 250 ml water
  • 250 ml coconut milk
  • 1-2 lemon juice

How to Make Parsi Fish Curry

  • 1.Rub the fish with salt and limejuice.
  • 2.Set aside for 30 minutes.
  • 3.Heat oil, fry onion until golden in color.
  • 4.Grind ginger, garlic, coconut and spices together.
  • 5.Add to the pan tomatoes, tamarind and 250ml water. Simmer fro 10 minutes.
  • 6.Pour in coconut milk. Strain liquid through a muslin cloth. Return liquid to the pan. Reheat and add the fish. Simmer for 5 minutes.
  • 7.Season and sharpen with lemon juice. Serve with boiled rice.

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