Blush Curry Mussels Recipe

 
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Blush Curry Mussels
How to make Blush Curry Mussels
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Blush Curry Mussels Recipe: Seafood lovers rejoice, here we have an easy recipe of mussels and veggies with an Indian tadka. Prepare this for a delicious Sunday brunch or the next dinner party along with some cooked rice.

Ingredients of Blush Curry Mussels

  • 10-12 mussels
  • 50 gms potatoes (diced), boiled
  • 50 gms beetroot (diced), boiled
  • 20-30 gms cucumber (diced)
  • 2-3 yellow or red cherry tomatoes (sliced into two)
  • 2-3 tsp onions, finely chopped
  • 1 dried red chilli (whole)
  • 1 big green chilli, finely chopped
  • 2 fresh thyme stalks, finely chopped
  • 4-6 basil leaves, finely chopped
  • 3-4 fresh coriander leaves, finely chopped
  • 2-3 curry leaves, finely chopped
  • 3-4 snow peas strips, sliced
  • 1 tsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/4 tsp garam masala
  • 1 tsp canola oil
  • 100 ml fresh cream
  • 1/2 cup orange juice
  • 1/2 lemon (juiced)
  • A dash of lemon zest
  • A pinch of salt

How to Make Blush Curry Mussels

  • 1.In a pan, temper the oil, fennel seeds, mustard seeds, cumin seeds, curry leaves and one dried chilli.
  • 2.In the same pan add onions, mussels and cover and cook for 3-4 minutes until they open.
  • 3.Next, add red chilli powder, coriander powder and cumin powder, garam masala and stir all for 1-2 minutes.
  • 4.Now, add salt, beetroot, cucumber, potatoes, yellow cherry tomatoes and fresh orange juice.
  • 5.In the same pan put fresh thyme, basil leaves and coriander, juice of 1/.2 a lemon, lemon zest.
  • 6.Add fresh cream and mix well.
  • Plating:
  • 1.On a plate, pour the blush curry sauce over the mussels and garnish with the snow peas.
Key Ingredients: mussels, potatoes (diced), beetroot (diced), cucumber (diced), yellow or red cherry tomatoes (sliced into two), onions, dried red chilli (whole), big green chilli, fresh thyme stalks, basil leaves, fresh coriander leaves, curry leaves, snow peas strips, fennel seeds, mustard seeds, cumin seeds, red chilli powder, coriander powder, cumin powder, garam masala, canola oil, fresh cream, orange juice, lemon (juiced), A dash of lemon zest, salt

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