Pineapple, Cheese and Ham Salad Recipe

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Pineapple, Cheese and Ham Salad
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A light but filling cold salad dressed with vinegar. Leave out the ham for a veggie version.

Ingredients of Pineapple, Cheese and Ham Salad

  • 1/2 cup diced ham or fried bacon bits
  • 4 pineapple slices-canned or stewed
  • 1 cup cheese-cut into 1cm/1/2
  • 1 small red bell pepper (simla mirch)
  • 1 small yellow bell pepper
  • 1 small green bell pepper
  • 1/4 cup pickled gherkins-chopped fine
  • 2 Tbsp vinegar
  • 1 tsp salt or to taste
  • 1 tsp paprika

How to Make Pineapple, Cheese and Ham Salad

  • 1.Drain the pineapple and cut to match the size of the cheese cubes.
  • 2.Cut the bell peppers into halves, remove seeds and stalk, and the extra white veins.
  • 3.Shred peppers into thin strips.
  • 4.Mix together, ham or bacon bits, the pineapple, peppers, cheese and gherkins and leave to chill.
  • 5.Just before serving mix in the vinegar, salt and paprika, and serve chilled.
  • 6.Note: You can avoid adding ham or bacon bits if you so desire.