Pineapple Chutney Recipe

 
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Pineapple Chutney
How to make Pineapple Chutney
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sweet and spicy relish of pineapple, vinegar and cinnamon.

Ingredients of Pineapple Chutney

  • 1/2 Cup Vinegar
  • 1/2 Cup Sugar
  • 150 Gram Pineapple (finely diced)
  • 1 tsp Ginger
  • 1/2 tsp Garlic (optional)
  • Juice of half lime
  • 2 Kafir lime leaves
  • 1 stalk Lemon grass
  • 1 Cinnamon stick
  • 1 Star anise
  • 2-3 Peppercorns
  • 1 tsp Coriander (to garnish), chopped
  • 2 tsp Spring onions (to garnish), chopped

How to Make Pineapple Chutney

  • 1.In a pan mix together vinegar and sugar. Let it reduce.
  • 2.Add lemongrass, star anise, cinnamon, kafir lime leaves, lime juice, peppercorns, garlic, ginger and mix well.
  • 3.Once the mixture starts to thicken add the pineapple pieces. Cook for 1 more minute.
  • 4.Finish with the chopped spring onions and chopped coriander.
  • 5.Serve with Thai fish cakes.
Key Ingredients: Vinegar, Sugar, Pineapple (finely diced), Ginger, Garlic (optional), Kafir lime leaves, Lemon grass, Cinnamon stick, Star anise, Peppercorns, Coriander (to garnish), Spring onions (to garnish)
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