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Pineapple Chutney Recipe

Pineapple Chutney
How to make Pineapple Chutney

Sweet and spicy relish of pineapple, vinegar and cinnamon.

  • Total Cook Time1 hr 05 mins
  • Prep Time 45 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Pineapple Chutney

  • 1/2 Cup Vinegar
  • 1/2 Cup Sugar
  • 150 Gram Pineapple (finely diced)
  • 1 tsp Ginger
  • 1/2 tsp Garlic (optional)
  • Juice of half lime
  • 2 Kafir lime leaves
  • 1 stalk Lemon grass
  • 1 Cinnamon stick
  • 1 Star anise
  • 2-3 Peppercorns
  • 1 tsp Coriander (to garnish), chopped
  • 2 tsp Spring onions (to garnish), chopped

How to Make Pineapple Chutney

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1.
In a pan mix together vinegar and sugar. Let it reduce.
2.
Add lemongrass, star anise, cinnamon, kafir lime leaves, lime juice, peppercorns, garlic, ginger and mix well.
3.
Once the mixture starts to thicken add the pineapple pieces. Cook for 1 more minute.
4.
Finish with the chopped spring onions and chopped coriander.
5.
Serve with Thai fish cakes.

Key Ingredients: Vinegar, Sugar, Pineapple (finely diced), Ginger, Garlic (optional), Kafir lime leaves, Lemon grass, Cinnamon stick, Star anise, Peppercorns, Coriander (to garnish), Spring onions (to garnish)

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