Pista Kulfi Recipe

How to Make Pista Kulfi

• 1.Boil the milk in a wide, heavy-based pan and then simmer over medium heat, stirring from time to time to avoid scorching.
• 2.Simmer till about half the volume of milk is left. The milk will take about 30-40 minutes to thicken.
• 3.When done, the color of the milk changes to a beige-cream, and the bubbles appear mostly in the center of the pan.
• 4.Add the sugar and saffron, bring to a boil again and simmer for another minute or two.
• 5.Add the cardamom and turn off the heat.
• 6.When cool, add the nuts, saving a few for garnishing.
• 7.Mix well and pour into moulds.
• 8.Freeze at the lowest possible temperature.
• 9.To serve take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
• 10.Garnish with vark leaves and nuts and serve immediately.