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Poha Bhel Recipe

Poha Bhel
How to make Poha Bhel

Poha bhel is a chatpata quick snack that is perfect for those lazy evenings. With easily available ingredients, you can whip up this delicious and crunchy snack in no time. If you are a fan of the sweet-savoury flavour combination then this recipe is for you.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2

Ingredients of Poha Bhel

  • 1/2 Cup Chopped Onions
  • 1/2 cup Finely grated fresh coconut
  • 1 tsp Salt
  • 1 tsp Granulated sugar
  • 1 tbsp Lime juice
  • 100 gram Poha chivda
  • For tempering:
  • 2 tbsp Vegetable Oil
  • 1/4 tsp Asafoetida
  • 10-12 Chopped curry leaves
  • 2-3 Chopped green chilies
  • 1/4 tsp Turmeric powder

How to Make Poha Bhel

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1.
Mix onions, coconut, salt, sugar, and lime juice in a bowl.
2.
Heat vegetable oil in a pan over medium heat.
3.
When the oil is hot, add asafetida, curry leaves, and green chilies and let them crackle for 4-5 seconds.
4.
Add turmeric powder to the pan and saute for 6-8 seconds.
5.
Pour the tempering over the onion coconut mixture and mix well.
6.
Add poha chivda to the bowl and mix well. Serve immediately.

Key Ingredients: Chopped Onions, Finely grated fresh coconut, Salt, Granulated sugar, Lime juice, Poha chivda, For tempering:, Vegetable Oil, Asafoetida, Chopped curry leaves, Chopped green chilies, Turmeric powder

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