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Poha Bhel Recipe
How to make Poha Bhel
Poha bhel is a chatpata quick snack that is perfect for those lazy evenings. With easily available ingredients, you can whip up this delicious and crunchy snack in no time. If you are a fan of the sweet-savoury flavour combination then this recipe is for you.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Poha Bhel
- 1/2 Cup Chopped Onions
- 1/2 cup Finely grated fresh coconut
- 1 tsp Salt
- 1 tsp Granulated sugar
- 1 tbsp Lime juice
- 100 gram Poha chivda
- For tempering:
- 2 tbsp Vegetable Oil
- 1/4 tsp Asafoetida
- 10-12 Chopped curry leaves
- 2-3 Chopped green chilies
- 1/4 tsp Turmeric powder
How to Make Poha Bhel
HideShow Media1.
Mix onions, coconut, salt, sugar, and lime juice in a bowl.
2.
Heat vegetable oil in a pan over medium heat.
3.
When the oil is hot, add asafetida, curry leaves, and green chilies and let them crackle for 4-5 seconds.
4.
Add turmeric powder to the pan and saute for 6-8 seconds.
5.
Pour the tempering over the onion coconut mixture and mix well.
6.
Add poha chivda to the bowl and mix well. Serve immediately.