Pomegranate Chutney Recipe
An innovative and tangy dip made with pomegranates, tamarind and crushed rose petals.
- Total Cook Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Pomegranate Chutney
- 1 1/2 cup fresh pomegranate
- 2 green chillies-slit and deseeded
- 1 tsp powdered sugar
- 1 tsp crushed rose petals
- 2 tsp tamarind pulp
- 1 tsp aampachak
- Poppy seeds powder, to garnish
How to Make Pomegranate ChutneyHideShow Media
Grind all the ingredients together.
Garnish with poppy seeds powder and serve.