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Pomegranate Chutney Recipe

Pomegranate Chutney

An innovative and tangy dip made with pomegranates, tamarind and crushed rose petals.

  • Total Cook Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Pomegranate Chutney

  • 1 1/2 cup fresh pomegranate
  • 2 green chillies-slit and deseeded
  • 1 tsp powdered sugar
  • 1 tsp crushed rose petals
  • 2 tsp tamarind pulp
  • 1 tsp aampachak
  • Poppy seeds powder, to garnish

How to Make Pomegranate Chutney

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1.
Grind all the ingredients together.
2.
Garnish with poppy seeds powder and serve.
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