Pomegranate Chutney Recipe

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Pomegranate Chutney
  • Chef: Chef Thomas Robin Gomes, Chutney, The Metropolitan Hotel Nikko
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An innovative and tangy dip made with pomegranates, tamarind and crushed rose petals.

Ingredients of Pomegranate Chutney

  • 1 1/2 cup fresh pomegranate
  • 2 green chillies-slit and deseeded
  • 1 tsp powdered sugar
  • 1 tsp crushed rose petals
  • 2 tsp tamarind pulp
  • 1 tsp aampachak
  • Poppy seeds powder, to garnish

How to Make Pomegranate Chutney

  • 1.Grind all the ingredients together.
  • 2.Garnish with poppy seeds powder and serve.