Potato Chops with Keema Recipe

 
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Potato Chops with Keema
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A mix of potatoes and mutton keema, wrapped in breadcrumbs and fried crisp. A simple supper!

Ingredients of Potato Chops with Keema

  • 1/2 cup keema, prepared
  • 500 gm potatoes, boiled, peeled and grated
  • 1/2 tsp salt
  • 1 Tbsp butter
  • 2 tsp milk
  • 1 slice bread, crust removed and grated
  • 1/8 tsp powdered black pepper
  • Refined flour to dust the rounds
  • 1 egg, lightly beaten
  • 1/2 cup bread crumbs, powdered oil to deep-fry

How to Make Potato Chops with Keema

  • 1.Mix the potatoes, salt, butter, milk, bread, black pepper and blend it well together to form a dough like consistency.
  • 2.Divide the potatoes and keema into 6.
  • 3.Shape the potatoes into balls, flatten to form a flat round and place one portion of the keema in the center.
  • 4.Bring the edges together, smoothen into a round and flatten a bit (wet hands whenever needed, to avoid sticking.)
  • 5.Roll these chops into the maida and dust off excess.
  • 6.Dip into the egg and then coat with the bread crumbs.
  • 7.Heat the oil and deep-fry to a golden colour.

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