Potato Skins Recipe

 
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Potato Skins
  • Chef: Tanisha Uttamchandani
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Cheesy and satisfying, this is a delicious anytime snack.

Ingredients of Potato Skins

  • 6 potatoes - medium size
  • 1 Tbsp oil
  • cheddar cheese - grated
  • mustard sauce
  • dry oregano

How to Make Potato Skins

  • 1.Cut the potatoes into two halves.
  • 2.Scoop out the insides with a spoon.
  • 3.Oil the skins all over with your fingers.
  • 4.Put them in the oven at 200 degree C for 10-15 minutes or till brown.
  • 5.Remove from oven, spread a little mustard on the inside and fill them with cheese.
  • 6.Sprinkle a little oregano on top and put them back in the oven for five minutes till the cheese melts.
  • 7.Serve hot.

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