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Pound Cake Recipe

Pound Cake
How To Make Pound Cake

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

  • Total Cook Time 50 mins
  • Prep Time 05 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Pound Cake

  • Oven Temp: 160C-300F
  • 2 cups maida
  • 1 cup butter (240 gm)
  • 1 cup sugar (240 gm)
  • 4 eggs
  • 2 tsp baking powder
  • 2 tsp vanilla essence
  • 1/4 tsp salt
  • A baking tin 8

How to Make Pound Cake

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1.
Mix butter, sugar, vanilla and eggs. Beat well together.
2.
Mix salt and baking powder with the maida (flour) and add to the butter mixture.
3.
Beat well together and transfer to prepared tin.
4.
Bake in a pre-heated oven for 30-35 minutes.

Key Ingredients: 2 cups maida, 1 cup butter (240 gm), 1 cup sugar (240 gm), 4 eggs, 2 tsp baking powder, 2 tsp vanilla essence, 1/4 tsp salt, A baking tin 8

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