Pulled BBQ Jackfruit Slider Recipe

 
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Pulled BBQ Jackfruit Slider
  • Chef: Raheel Ahmad
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and makes for great healthy bite.

Ingredients of Pulled BBQ Jackfruit Slider

  • 20 burger buns (small)
  • 1200 gms jack fruit
  • 200 ml pineapple juice
  • 3 Tbsp onion
  • 2 Tbsp garlic
  • 1 cup tomato puree
  • 4 tsp cumin powder
  • 4 tsp Tabasco sauce
  • 1 cup apple slaw
  • 1/2 cup mayonnaise
  • 2 cups iceberg lettuce
  • 1 1/2 cups tomato
  • 3 cups fries
  • 3 Tbsp chipotle sauce
  • 1 cup refined oil

How to Make Pulled BBQ Jackfruit Slider

  • 1.Place a large skillet over medium heat and add in the oil.
  • 2.Once oil is shimmering, add in the onion and season with salt and pepper.
  • 3.Cook for 7 minutes or until onions are mostly wilted, add in the garlic, Tabasco.
  • 4.Stir to coat the onion in spice and add in the jack fruit, tomato puree, cumin powder as well as season it again.
  • 5.Cover and let it cook for 10 minutes or until jack fruit softens and can be pulled apart like pulled meat. At this point, mash with a potato masher or pull apart carefully with two forks.
  • 6.Assemble the slider with bun, apple slaw, iceberg lettuce and the jack fruit patty.

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