Pulled BBQ Jackfruit Slider Recipe
BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and makes for great healthy bite.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings5
Ingredients of Pulled BBQ Jackfruit Slider
- 20 burger buns (small)
- 1200 gms jack fruit
- 200 ml pineapple juice
- 3 Tbsp onion
- 2 Tbsp garlic
- 1 cup tomato puree
- 4 tsp cumin powder
- 4 tsp Tabasco sauce
- 1 cup apple slaw
- 1/2 cup mayonnaise
- 2 cups iceberg lettuce
- 1 1/2 cups tomato
- 3 cups fries
- 3 Tbsp chipotle sauce
- 1 cup refined oil
How to Make Pulled BBQ Jackfruit SliderHideShow Media
Place a large skillet over medium heat and add in the oil.
Once oil is shimmering, add in the onion and season with salt and pepper.
Cook for 7 minutes or until onions are mostly wilted, add in the garlic, Tabasco.
Stir to coat the onion in spice and add in the jack fruit, tomato puree, cumin powder as well as season it again.
Cover and let it cook for 10 minutes or until jack fruit softens and can be pulled apart like pulled meat. At this point, mash with a potato masher or pull apart carefully with two forks.
Assemble the slider with bun, apple slaw, iceberg lettuce and the jack fruit patty.