Pumpkin And Coconut Milk Soup Recipe

 
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Pumpkin And Coconut Milk Soup
How To Make Pumpkin And Coconut Milk Soup
  • Chef: Amit Kumar
  • Restaurant: L'Opera
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Pumpkin And Coconut Milk Soup Recipe: A hearty bowl of soup with the flavours of garlic and red onion along with the goodness of vegetable stock, pumpkin and coconut milk, this soup can be your go-to dish for all things delicious and comforting.

Ingredients of Pumpkin And Coconut Milk Soup

  • 500 gms fresh pumpkin
  • 50 gms red onion
  • 20 gms fresh garlic
  • 50 gms coconut milk
  • 800 gms vegetable stock
  • 20 gms olive oil
  • 5 gram salt
  • 3 gram pepper

How to Make Pumpkin And Coconut Milk Soup

  • 1.Cut fresh pumpkin into 5 cm cubes. Then cut red onions into 4 cm and grind the garlic.
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  • 2.Take the above ingredients in a saucepot with olive oil and sauté at medium heat for 10 minutes.
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  • 3.Make vegetable stock and stain it then add it in the saucepot.
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  • 4.Let it simmer for 30 minutes with closed lid. Then remove the lid and simmer for another 10 minutes.
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  • 5.Remove from heat and add fresh mint leaves.
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  • 6.Use the hand blender (robot coupe) to blend all the ingredients which are cooked. Season it properly.
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Recipe Notes

You can store the soup in stainless steel container and can use for 2-3 days.

Key Ingredients: fresh pumpkin, red onion, fresh garlic, coconut milk, vegetable stock, olive oil, salt, pepper
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