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Pumpkin And Coconut Milk Soup Recipe

Pumpkin And Coconut Milk Soup
How To Make Pumpkin And Coconut Milk Soup

About Pumpkin And Coconut Milk Soup Recipe: A hearty bowl of soup with the flavours of garlic and red onion along with the goodness of vegetable stock, pumpkin and coconut milk, this soup can be your go-to dish for all things delicious and comforting.

  • Total Cook Time1 hr 15 mins
  • Prep Time 15 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Easy

Ingredients of Pumpkin And Coconut Milk Soup

  • 500 gms fresh pumpkin
  • 50 gms red onion
  • 20 gms fresh garlic
  • 50 gms coconut milk
  • 800 gms vegetable stock
  • 20 gms olive oil
  • 5 gram salt
  • 3 gram pepper

How to Make Pumpkin And Coconut Milk Soup

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1.
Cut fresh pumpkin into 5 cm cubes. Then cut red onions into 4 cm and grind the garlic.
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2.
Take the above ingredients in a saucepot with olive oil and sauté at medium heat for 10 minutes.
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3.
Make vegetable stock and stain it then add it in the saucepot.
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4.
Let it simmer for 30 minutes with closed lid. Then remove the lid and simmer for another 10 minutes.
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5.
Remove from heat and add fresh mint leaves.
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6.
Use the hand blender (robot coupe) to blend all the ingredients which are cooked. Season it properly.
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Key Ingredients: fresh pumpkin, red onion, fresh garlic, coconut milk, vegetable stock, olive oil, salt, pepper

Recipe Notes

You can store the soup in stainless steel container and can use for 2-3 days.

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