Pumpkin And Coconut Milk Soup Recipe

How To Make Pumpkin And Coconut Milk Soup

About Pumpkin And Coconut Milk Soup Recipe: A hearty bowl of soup with the flavours of garlic and red onion along with the goodness of vegetable stock, pumpkin and coconut milk, this soup can be your go-to dish for all things delicious and comforting.

Ingredients of Pumpkin And Coconut Milk Soup

• 500 gms fresh pumpkin
• 50 gms red onion
• 20 gms fresh garlic
• 50 gms coconut milk
• 800 gms vegetable stock
• 20 gms olive oil
• 5 gram salt
• 3 gram pepper

How to Make Pumpkin And Coconut Milk Soup

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1.

Cut fresh pumpkin into 5 cm cubes. Then cut red onions into 4 cm and grind the garlic.

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2.

Take the above ingredients in a saucepot with olive oil and sauté at medium heat for 10 minutes.

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3.

Make vegetable stock and stain it then add it in the saucepot.

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4.

Let it simmer for 30 minutes with closed lid. Then remove the lid and simmer for another 10 minutes.

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5.

Remove from heat and add fresh mint leaves.

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6.

Use the hand blender (robot coupe) to blend all the ingredients which are cooked. Season it properly.

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Key Ingredients: fresh pumpkin, red onion, fresh garlic, coconut milk, vegetable stock, olive oil, salt, pepper

Recipe Notes

You can store the soup in stainless steel container and can use for 2-3 days.

Tags:

• Soup
• Pumpkin
• Coconut Milk