Pumpkin And Coconut Milk Soup Recipe

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Pumpkin And Coconut Milk Soup
How To Make Pumpkin And Coconut Milk Soup
  • Chef: Amit Kumar
  • Restaurant: L'Opera
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Pumpkin And Coconut Milk Soup Recipe: A hearty bowl of soup with the flavours of garlic and red onion along with the goodness of vegetable stock, pumpkin and coconut milk, this soup can be your go-to dish for all things delicious and comforting.

Ingredients of Pumpkin And Coconut Milk Soup

  • 500 gms fresh pumpkin
  • 50 gms red onion
  • 20 gms fresh garlic
  • 50 gms coconut milk
  • 800 gms vegetable stock
  • 20 gms olive oil
  • 5 gram salt
  • 3 gram pepper

How to Make Pumpkin And Coconut Milk Soup

  • 1.Cut fresh pumpkin into 5 cm cubes. Then cut red onions into 4 cm and grind the garlic.
  • 2.Take the above ingredients in a saucepot with olive oil and sauté at medium heat for 10 minutes.
  • 3.Make vegetable stock and stain it then add it in the saucepot.
  • 4.Let it simmer for 30 minutes with closed lid. Then remove the lid and simmer for another 10 minutes.
  • 5.Remove from heat and add fresh mint leaves.
  • 6.Use the hand blender (robot coupe) to blend all the ingredients which are cooked. Season it properly.

Recipe Notes

You can store the soup in stainless steel container and can use for 2-3 days.

Key Ingredients: fresh pumpkin, red onion, fresh garlic, coconut milk, vegetable stock, olive oil, salt, pepper