Punugulu Recipe

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  • Chef: Rajeev Mehra
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Punugulu is a famoust street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.

Ingredients of Punugulu

  • 1 cup maida
  • 1 medium sized onion
  • 3 green chillies
  • 1 &1/2 cups yogurt or buttermilk
  • coriander leaves or cilantro (both are same)
  • salt to taste
  • oil for frying

How to Make Punugulu

1.1. Cut onion green chillies, and coriander leaves into small pieces and keep aside.
2.2. Mix the maida and yogurt nicely into a thick mix with a consistency of idli mix. See that it does not become runny. If it does, you can add a little more maida to it.
3.3. Add the chopped onions, green chillies, coriander leaves and salt to this mixture.
4.4. Heat oil in a pan. Make small balls of this mixture and fry them in hot oil. Wait till they turn golden brown.
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