Chicken Tikka Masala Recipe
- NDTV Food

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy. Chicken tikka is a popular dish in the food menu of many north Indian restaurants as well as dinner parties at home. It is a versatile dish to cook since you can prepare it as a snack without gravy or this recipe would help you make chicken tikka with gravy as a main course dish. Full of aromatic flavor and masala, chicken tikka masala is just the perfect recipe for a dinner party this festive season. Pair with rice or naan for the perfect meal.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy

Ingredients of Chicken Tikka Masala
- 2 Tbsp Curry or tandoori paste
- 2 tbsp Natural yogurt
- 2 Chicken breasts (skinned)
- 3 tbsp Single cream
- 200 gram Tomatoes
- 2 tsp Root ginger (grated), peeled
- 2 cloves Garlic (chopped), peeled
- 3 tbsp Olive oil
- 2 Bay leaves (optional)
- 1 medium Onion (chopped), peeled
- 2 medium Red chillies (seeded (if using Birdseye use only half to one), chopped
- 1/4 tsp Turmeric
- 1/4 tsp Paprika
- 1/4 tsp Salt
- 1/2 tsp Ground cumin
- 1/2 tsp Ground coriander
- 1/4 tsp Garam masala
- 25 gram Fresh coriander leaves (optional)
How to Make Chicken Tikka Masala
HideShow MediaKey Ingredients: Curry or tandoori paste, Natural yogurt, Chicken breasts (skinned), Single cream, Tomatoes, Root ginger (grated), Garlic (chopped), Olive oil, Bay leaves (optional), Onion (chopped), Red chillies (seeded (if using Birdseye use only half to one), Turmeric, Paprika, Salt, Ground cumin, Ground coriander, Garam masala, Fresh coriander leaves (optional)
Recipe Notes
Read about the best tikka recipes that we have to prepare a stellar snack platter.
We have also listed down the best Indian chicken recipes for that perfect dinner party menu.