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Risotto with Pumpkin and Red Wine Recipe

Risotto with Pumpkin and Red Wine
How to make Risotto with Pumpkin and Red Wine

About Risotto with Pumpkin and Red Wine Recipe: A ravishing risotto recipe for your next party. Risotto rice cooked in red wine with pumpkin cubes and puree, makes for a perfect dish for a Sunday brunch.

  • Total Cook Time1 hr 05 mins
  • Prep Time 20 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Risotto with Pumpkin and Red Wine

  • 200 gms risotto
  • 50 gms butter
  • 35 ml olive oil
  • 50 gms onion, chopped
  • 50 ml red wine
  • 200 gms pumpkin cubes
  • 1 kg vegetable stock
  • 5 gms salt
  • 50 gms pumpkin paste

How to Make Risotto with Pumpkin and Red Wine

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1.
Put olive oil and butter in hot non-stick pan. Add onions and slow cook till it is brown. Add Risotto stirring it constantly.
2.
Put Red wine and a small portion of Vegetable stock, mix it well with the Risotto.
3.
When half done add pumpkin cubes and pumpkin paste.
4.
Cook it fully for 15-20 minutes on a slow flame.
5.
Add some butter before serving as garnish.

Key Ingredients: risotto, butter, olive oil, onion, red wine, pumpkin cubes, vegetable stock, salt, pumpkin paste

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