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Risotto with Pumpkin and Red Wine Recipe
How to make Risotto with Pumpkin and Red Wine
About Risotto with Pumpkin and Red Wine Recipe: A ravishing risotto recipe for your next party. Risotto rice cooked in red wine with pumpkin cubes and puree, makes for a perfect dish for a Sunday brunch.
- Total Cook Time1 hr 05 mins
- Prep Time 20 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Risotto with Pumpkin and Red Wine
- 200 gms risotto
- 50 gms butter
- 35 ml olive oil
- 50 gms onion, chopped
- 50 ml red wine
- 200 gms pumpkin cubes
- 1 kg vegetable stock
- 5 gms salt
- 50 gms pumpkin paste
How to Make Risotto with Pumpkin and Red Wine
HideShow Media1.
Put olive oil and butter in hot non-stick pan. Add onions and slow cook till it is brown. Add Risotto stirring it constantly.
2.
Put Red wine and a small portion of Vegetable stock, mix it well with the Risotto.
3.
When half done add pumpkin cubes and pumpkin paste.
4.
Cook it fully for 15-20 minutes on a slow flame.
5.
Add some butter before serving as garnish.
Key Ingredients: risotto, butter, olive oil, onion, red wine, pumpkin cubes, vegetable stock, salt, pumpkin paste