How to Make Risotto with Pumpkin and Red Wine
1.Put olive oil and butter in hot non-stick pan. Add onions and slow cook till it is brown. Add Risotto stirring it constantly.
2.Put Red wine and a small portion of Vegetable stock, mix it well with the Risotto.
3.When half done add pumpkin cubes and pumpkin paste.
4.Cook it fully for 15-20 minutes on a slow flame.
5.Add some butter before serving as garnish.