Roasted Broccoli and Blue Cheese Panini Recipe

 
Add Review
Roasted Broccoli and Blue Cheese Panini
How to make Roasted Broccoli and Blue Cheese Panini
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Brushed with chilli oil, bread slices are stuffed with a succulent broccoli filling and grilled, served with a zesty spring onion relish.

Ingredients of Roasted Broccoli and Blue Cheese Panini

  • 2 Small Broccolis (cut into florets)
  • 3 Spring onions (cut into half, lengthwise)
  • 3 tsp Chilli oil
  • 2 tsp Ready-made relish (made up of gherkins, sweet cucumber, sugar, vinegar &bell peppers)
  • 2 tbsp Egg-less mayonnaise
  • 60-70 Blue cheese
  • 2-3 stalks Garlic chives, finely chopped
  • 3-4 Green olives (marinated) with their marinating olive oil
  • 4-5 Cherry tomatoes (cut into half)
  • 2-3 Fresh basil leaves
  • 1/2 tsp Balsamic vinegar
  • 4-6 Olives (marinated)
  • 2 slices Multi-grain bread
  • to taste Salt
  • To season Black pepper (cracked)

How to Make Roasted Broccoli and Blue Cheese Panini

  • 1.Arrange the broccoli florets on a baking dish and season them with salt and cracked black pepper.
  • 2.Drizzle 1 tbsp of pickling oil from the marinated olives over the seasoned broccoli and mix them well.
  • 3.Roast them in the oven at 200-225 degrees Celsius for 8-9 minutes.
  • 4.Remove from the oven and keep it aside to cool.
  • 5.Season the spring onions with salt and cracked black pepper and put them onto the grill.
  • 6.Keep turning the spring onions and keep basting them with chilli oil.
  • 7.Once the spring onions are lightly charred, take them off the grill and keep them aside to cool.
  • 8.To make the filling, mix together, the readymade relish with eggless mayonnaise in a bowl.
  • 9.Then crumble blue cheese into the filling mixture, add chopped garlic chives and mix them well.
  • 10.Next, roughly tear in the roasted broccoli into the filling and mix well till the broccoli is evenly coated.
  • 11.Brush the slices of bread with chilli oil and spread the broccoli filling between the 2 slices of the bread.
  • 12.Brush the top and bottom of the bread slices with a little more chilli oil and grill the sandwich evenly on both the sides.
  • 13.To make a spring onion relish, mix together marinated green olives, halved cherry tomatoes, cracked black pepper, basil leaves, a dash of balsamic vinegar, olive oil and the grilled spring onions.
  • 14.Serve the sandwich with the grilled spring onion relish, cherry tomatoes and marinated olives.
Key Ingredients: Broccolis (cut into florets), Spring onions (cut into half, lengthwise), Chilli oil, Ready-made relish (made up of gherkins, sweet cucumber, sugar, vinegar &bell peppers), Egg-less mayonnaise, Blue cheese, Garlic chives, Green olives (marinated) with their marinating olive oil, Cherry tomatoes (cut into half), Fresh basil leaves, Balsamic vinegar, Olives (marinated), Multi-grain bread, Salt , Black pepper (cracked)

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement