Root Vegetable Tikkis Recipe

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Root Vegetable Tikkis
How to make Root Vegetable Tikkis
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Tikkis made of baked sweet potatoes, yams and potatoes, mixed in with seasoning and fried crisp.

Ingredients of Root Vegetable Tikkis

  • 1/2 sweet potato
  • 1/2 yam/ sooran
  • 125 gms baked potatoes
  • 3/4 tsp garam masala powder, roasted
  • 1/2 tsp cumin powder, roasted
  • 1 tbsp dried pomegranate seeds
  • 1/2 tsp minced ginger
  • 2 tsp onions, chopped
  • 1 green chilli, chopped
  • 1 tbsp coriander leaves, chopped
  • 1/2 tbsp olive oil
  • 1/2 tbsp fresh bread crumbs
  • 1 1/2 tsp corn flour

How to Make Root Vegetable Tikkis

  • 1.Scrub, wash and pat dry the root vegetables.
  • 2.Season with a little salt, pepper and olive oil.
  • 3.Bake the yam, sweet potatoes and the potatoes for 35 minutes wrapped in aluminum foil in the oven.
  • 4.The yam might take a little longer.
  • 5.Mash the sweet potato, yam and potato with a fork or a masher.
  • 6.Add a little salt, garam masala powder, cumin powder, dried pomegranate powder, chopped
  • 7.onions, minced ginger, chopped green chilies, coriander leaves, olive oil and bread crumbs.
  • 8.Give it a little mix and add the cornstarch.
  • 9.Refrigerate for a few minutes.
  • 10.Shape as desired, and pan fry with olive oil using a non stick pan.
  • 11.Cook to a golden brown on both sides.
  • 12.Serve with chutney of your choice.
Key Ingredients: sweet potato, yam/ sooran, baked potatoes, garam masala powder, cumin powder, dried pomegranate seeds, minced ginger, onions, green chilli, coriander leaves, olive oil, fresh bread crumbs, corn flour