Rosemary Chicken Recipe

Suparna Trikha uses rosemary and bay leaves, to conjure a fresh summer meal of chicken breasts flavored with rosemary and a hint of honey.

Ingredients of Rosemary Chicken

1.Split the breast pieces and thwack them out to flatten the pieces.
2.Add rosemary twigs to marinate. Rub ginger-garlic paste, salt and lemon juice into the breast pieces. Let it rest for sometime.
3.In the meanwhile, roast a few bay leaves in a pan, and then add oil till they crackle.
4.Place the chicken breasts on high flame and grill on both sides.
5.Crush some pepper on top add a little water and simmer for 20 minutes.
6.Poke a fork to check if the chicken is cooked. If not let it simmer for some more time.
7.Now add a bit of honey to caramelize the chicken, grill for a little while and serve hot.