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Sailana Junglee Murgh Recipe

Sailana Junglee Murgh
How to make Sailana Junglee Murgh

About Sailana Junglee Murgh Recipe: Right from the Sailana region of Marwar, here is a fiery dish that is easy and too delicious to resist! All you need is chicken, red chillies, garlic and lots of ghee, a hassle free dish with minimal ingredients!

  • Total Cook Time2 hrs 20 mins
  • Prep Time 10 mins
  • Cook Time2 hrs 10 mins
  • Recipe Servings4
  • Medium

Ingredients of Sailana Junglee Murgh

  • 5-6 Red chillies
  • 4-5 Garlic cloves , chopped
  • 4-6 Large Chicken, large
  • 8 Tbsp Ghee
  • Salt

How to Make Sailana Junglee Murgh

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1.
Soak the chillies for 4-5 hours in warm water. Drain the water from the chillies and deseed two.
2.
Put the chicken in a bowl and rub with 1 teaspoon heaped salt. Rest for 5-10 minutes.
3.
Put the chicken in a pot, add the chillies and 5 Tbsp ghee. Poach on low flame for half an hour. Add another 4 tbsp ghee and garlic. Let simmer, uncovered, for an hour and half.
4.
Serve hot with the flavored ghee.

Key Ingredients: Red chillies, Garlic cloves , Chicken, Ghee, Salt

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