Scrambled Eggs Recipe

How To Make Scrambled Eggs

Scrambled Eggs Recipe: Creamy, comforting and yet luxurious, start your morning with these divine scrambled eggs. Once you try this foolproof recipe, you won't eat scrambled eggs any other way.

Ingredients of Scrambled Eggs

• 4 eggs
• ¼ cup of milk
• Salt and pepper
• 2 ½ tsp of butter

How to Make Scrambled Eggs

HideShow Media

1.

Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended.

2.

Heat the butter in a large non-stick skillet over medium heat until hot, and pour in the egg mixture.

3.

As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.

4.

Continue cooking - pulling, lifting and folding eggs - until thickened. No visible liquid egg should remain and you must not stir constantly. Voila, your scrambled eggs are ready! Enjoy.

Nutritional Value

• 418 kcalCalories
• 30gProtien
• 31gFats
• 5gCarbs
• 759gCholesterol
• 2gFibre
• 2282MgSodium
• 428MgPotassium
• 5MgIron

Tags:

• Breakfast
• Egg
• Protein