Seafood Crepe Recipe

 
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Seafood Crepe
  • Chef: Aditya Bal & Morea brothers
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Aditya Bal visits Crepe Station in Mumbai, and makes the signature seafood crepe supervised by the Morea brothers, Dino and Nicolo. Stuffed with a filling of squids, tuna, prawns and cheese. They are to die for!

Ingredients of Seafood Crepe

  • For the crepe batter:
  • 1 egg
  • 200 gm milk
  • Pinch of salt
  • 4 tsp flour
  • 3 tsp water
  • Basil leaves
  • For the seafood filling:
  • 2 tsp oil
  • 1 tsp chopped garlic
  • 2 tsp chopped onion
  • Prawns
  • 30 gm squid
  • 50 gm tuna fish
  • Pinch of salt
  • 1/2 tsp green chilly
  • Pinch of julienne ginger
  • 4 tsp tomato puree

How to Make Seafood Crepe

  • For the crepe batter:
  • 1.Blend egg, milk, salt, flour, water and basil one by one, cover them and keep it in the fridge for 30 minutes.
  • For seafood filling:
  • 1.Mix oil, saute garlic and onion. Add prawns, squid, tuna fish saute.
  • 2.Let them simmer for sometime and add salt, green chilly and juliane ginger to it.
  • 3.Simmer them again for few minutes.
  • 4.Add tomato puree and simmer them till it becomes brown.
  • 5.Presentation:
  • 6.Remove seafood batter from the freezer and pour it in the pan.
  • 7.Flip it to the other side when it gets brown.
  • 8.Add seafood filling in the seafood batter. Put Cheese on it and fold it.

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