Seared Duck, Thai Red Curry & Crispy Basil Recipe

How to Make Seared Duck, Thai Red Curry & Crispy Basil

• 1.Season duck breast with oyster sauce and sear in hot pan.
• 2.Bake in oven at 125 C for about 10 minutes. Remove and cut into small slices.
• 3.In a pan, heat oil and saute pea eggplant.
• 4.Add Thai red chilli paste and saute till it leaves oil.
• 5.Add fish sauce and sugar followed by coconut milk.
• 6.Add kafir lime leaves, bamboo shoots.
• 7.Adjust seasoning and finish with fresh basil leaves.
• 8.Serve hot with steamed rice.
• For Plating:
• 1.Pour curry in a pasta platter and arrange duck slices on top.
• 2.Garnish with some fried basil.
• 3.Serve hot with steamed rice.