Shahi Tukda Recipe

 
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Shahi Tukda
  • Chef: NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pieces of fried bread slathered with a thick mixture of milk and nuts. This shahi tukda recipe is a perfect dessert option for a festive occasion.

Ingredients of Shahi Tukda

  • 2 Tbsp refined oil
  • 2 bread slices
  • 100 ml milk
  • 2 Tbsp sugar free
  • Saffron, a pinch
  • 25 gms raisins
  • 25 gms cashew nuts

How to Make Shahi Tukda

  • 1.In a pan, fry bread slice with little bit of oil and keep it on the plate.
  • 2.In a pan, add milk, sugar free and saffron. Mix them well together.
  • 3.Add raisins and cashew nuts into it and mix them well.
  • 4.In plate, place the toasted bread and pour the mix over it.
  • 5.Serve hot.

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