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How to make Shakkarpara
It is a bite-sized deep fried sweet plus savoury snack item that occupies an intrinsic place in sweet boxes that are mostly distributed at wedding functions.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Shakkarpara
- 1 Kg Refined Flour
- Ghee or Oil (for frying)
- 1 litre Sugar Syrup
- 10 gram Baking Powder
- Mixed chopped Nuts (for garnish)
How to Make ShakkarparaHideShow Media
For making the dough - mix melted ghee into the refined flour. Add water and knead a stiff dough.
Cover the dough and rest it for half an hour to set. Knead the dough again slightly until smooth and make square shaped Shakkarpare.
Heat ghee and fry the Shakkarpara. Remove it from the oil and soak it in the warm sugar syrup.
Garnish it chopped nuts.