Soya Mince Curry Recipe
How to make Soya Mince Curry
Enjoy a meatless soya mince curry with this recipe. Quorn (minced soya) stirred with onions, chillies and garlic. Serve hot with basmati rice.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Soya Mince Curry
- 2 Tbsp rapeseed oil
- 2 black cardamoms
- 2 bay leaves
- 1 onion, chopped
- 2 green chillies, chopped
- 4 garlic cloves, chopped
- 175 gm quorn mince
- 1/4 Tbsp turmeric
- 2 Tbsp tomato puree
- 1 Tbsp hot paprika
- 1/2 Tbsp ground cumin
- Coriander leaves, to garnish
How to Make Soya Mince CurryHideShow Media
Heat the oil on a medium heat in wok or large frying pan, then tip in the cardamoms and bay leaves.
When they begin to sizzle, add the onions, chillies and garlic and fry for 2 minutes.
Mix in the quorn and continue frying for 3-5 minutes.
Add the turmeric, tomato puree, paprika and cumin and fry for a minute.
Add 250 ml of hot water from the kettle and simmer for 7-9 minutes until the curry turns out quite thick.
Sprinkle with coriander leaves and serve with basmati rice.