These round, bite-sized and juicy meatballs need only 10 minutes to cook and can be enjoyed with spaghetti, pasta, rice and even as is, doused in a rich and tangy sauce.
- Total Cook Time1 hr
- Prep Time 20 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Meatballs
- 2 cups minced lamb cup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup chopped carrot (optional)
- 1/2 tsp salt
- 1/2 tsp black peppercorn powder
- 1 Tbsp olive oil for grilling
- 1 egg
- 4 Tbsp tomato sauce
- 1/2 tsp basil leaf
- 1 tsp Parmesan cheese
How to Make MeatballsHideShow Media
Take the lamb boti, clean it and mince it in mincing machine or do it in a hand chopper.
Mix the minced meat with carrots, egg, seasoning and all the other spices in a bowl.
Then shape the mixture into small balls & keep it into the refrigerator for at least 15 min at around 4 degree Celsius.
Meanwhile, prepare the tomato sauce. First, add olive oil in frying pan, then add basil leaf & tomato sauce into frying pan. Cook it on gentle fire for 2 minutes and keep it aside.
After that, heat the grill plate and pour olive oil over it for grilling the meatballs.
Then, take out the meatball from refrigerator & put it over hot grill plate and cook it for one minute.
Finally, put the meat ball into the oven for cooking for 5-6 min at 180 C. If you don't have an oven you can cook them in a frying pan. Just make sure to cover them with a lid while they cook.
After it is cooked properly take it out from the oven and do the final plating.
Serve it with tomato sauce and garnish with Parmesan cheese & fresh basil leaf.