Spanish Omlette with Nachos Recipe
How to make Spanish Omlette with Nachos
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- Recipe Servings: 2
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- Difficulty Level: Medium
Spanish Omlette with Nachos Recipe: A quick, easy and appetizing breakfast! This spanish omlette is cooked between diced potatoes and vegetables with a dash of pepper, salt and loaded with parmesan cheese. Topped with nachos, pica de galo, guacamole and sour cream this dish is a must have on your breakfast table!
Ingredients of Spanish Omlette with Nachos
- 1 spoon Onion
- 1 spoon Green pepper
- 3 Garlic cloves
- 1 spoon Green onion scallions
- 1 Tbsp Yellow and red paprika
- 1 Tbsp Potato (boiled and diced)
- 3 Eggs
- Pepper and salt
- 2 spoon Pica de galo
- 1 Tbsp Guacamole
- 1 Tbsp Sour cream
- 10 Nos Nachos
How to Make Spanish Omlette with Nachos
- 1.Heat the frying pan first. Fry the onion, green pepper and garlic.
- 2.Add a little pepper and salt. Set the vegetables aside.
- 3.Use a potato as base, diced potato and put it in the pan, add the eggs on top.
- 4.Add the vegetables on top, like adding pizza toppings and add a little pepper.
- 5.Add tomato ketchup and Tabasco followed by parmesan cheese. Put the lid on.
- 6.If you don’t have time, flip it. If you have time keep it on the fire to let the cheese melt before flipping it over.
- 7.Serve it on a plate. Top Nacho’s with your hands and decorate with pica de galo, guacamole & sour cream on top.
Key Ingredients: Onion, Green pepper, Garlic cloves, Green onion scallions, Yellow and red paprika, Potato (boiled and diced), Eggs, Pepper and salt, Pica de galo, Guacamole, Sour cream, Nachos
