Spanish Omlette with Nachos Recipe

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Spanish Omlette with Nachos
How to make Spanish Omlette with Nachos
  • Chef: Gopal Jha - Grand Mercure Bangalore
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Medium

Spanish Omlette with Nachos Recipe: A quick, easy and appetizing breakfast! This spanish omlette is cooked between diced potatoes and vegetables with a dash of pepper, salt and loaded with parmesan cheese. Topped with nachos, pica de galo, guacamole and sour cream this dish is a must have on your breakfast table!

Ingredients of Spanish Omlette with Nachos

  • 1 spoon Onion
  • 1 spoon Green pepper
  • 3 Garlic cloves
  • 1 spoon Green onion scallions
  • 1 Tbsp Yellow and red paprika
  • 1 Tbsp Potato (boiled and diced)
  • 3 Eggs
  • Pepper and salt
  • 2 spoon Pica de galo
  • 1 Tbsp Guacamole
  • 1 Tbsp Sour cream
  • 10 Nos Nachos

How to Make Spanish Omlette with Nachos

  • 1.Heat the frying pan first. Fry the onion, green pepper and garlic.
  • 2.Add a little pepper and salt. Set the vegetables aside.
  • 3.Use a potato as base, diced potato and put it in the pan, add the eggs on top.
  • 4.Add the vegetables on top, like adding pizza toppings and add a little pepper.
  • 5.Add tomato ketchup and Tabasco followed by parmesan cheese. Put the lid on.
  • 6.If you don’t have time, flip it. If you have time keep it on the fire to let the cheese melt before flipping it over.
  • 7.Serve it on a plate. Top Nacho’s with your hands and decorate with pica de galo, guacamole & sour cream on top.
Key Ingredients: Onion, Green pepper, Garlic cloves, Green onion scallions, Yellow and red paprika, Potato (boiled and diced), Eggs, Pepper and salt, Pica de galo, Guacamole, Sour cream, Nachos