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Spicy Watermelon Soup Recipe

Spicy Watermelon Soup
How to make Spicy Watermelon Soup

Spicy Watermelon Soup Recipe : A fruit soup! And what is more summery than a crisp, chilled watermelon? This is a fairly easy recipe but for the laborious deseeding of the watermelon.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Spicy Watermelon Soup

  • 6 Cups watermelon (chopped and deseeded)
  • 1 tbsp ginger-garlic paste
  • 2 tbsp mint, chopped
  • 1/2 tbsp chilli flakes (or to taste)
  • Olive oil (to cook)

How to Make Spicy Watermelon Soup

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1.
Sauté the ginger-garlic paste and the chilli flakes in a little olive oil. Set aside to cool.
2.
Puree the watermelon and the mint in a blender until thoroughly blended. Add the watermelon puree into the saucepan with the ginger-garlic and chilli flakes, and simmer, until it thickens a little bit. Season well, then chill for at least 1-2 hours before serving.
3.
You can add a couple of ice cubes into the soup, spoon over some olive oil and serve garnished with a sprig of mint. This is a soup that is best eaten the same day of preparation.

Key Ingredients: watermelon (chopped and deseeded), ginger-garlic paste, mint, chilli flakes (or to taste), Olive oil (to cook)

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