Spinach Pancake Recipe
How to make Spinach Pancake
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Spinach Pancake Recipe: A healthy savory whole wheat spinach pancake with a sumptuous cheese and mushroom filling. These are best to make for kids due to ample amount of Iron. A great option for breakfast, brunch or even to pack for tiffin. Healthy, packed with nutrition and without compromising on taste. You wouldn't be disappointed with these heavily stuffed pancakes served with fresh tomato salad.
Ingredients of Spinach Pancake
- For the pancakes:
- 100 Gram Whole wheat flour
- 1 Egg
- 1 Yolk
- 150 Ml Yoghurt, whipped
- 100 Ml Milk
- 3 Tbsp Water
- 1 Tbsp Vegetable oil
- 1/2 Kg Spinach leaves (drained and chopped to a paste), blanched
- A pinch of Nutmeg, grated
- Salt and pepper
- For the filling:
- 1 Tbsp Oil
- 3 Tbsp Spring onions, sliced
- 250 Gram Beaten hung curd
- 100 Gram Cheese, grated
- 1 Egg
- 250 Gram Sauteed mushrooms
- A pinch of Chilli powder
- 2 Tbsp Parsley, chopped
- Salt and pepper
- For the tomato salad:
- 1/2 Kg Cherry tomatoes
- 3 Tbsp Torn basil leaves
- Salt and pepper
- Dressing:
- 3 Tbsp Salad/ olive oil
- 1 Tbsp Lemon juice
- A pinch of Mustard powder
- A pinch of Sugar
- 1/2 tsp Garlic, chopped
- Salt and pepper
How to Make Spinach Pancake
- 1.Sift flour into a bowl. Beat in egg, curd, water and oil. Stir in spinach paste, nutmeg and seasoning. Set aside for 30 minutes.
- For the filling:
- 1.Heat oil and saute onions for 2-3 minutes. Cool.
- 2.Beat onions into yoghurt with remaining filling ingredients, using only half the cheese.
- 3.Pour some batter into an oiled pan to form a thin pancake.
- 4.Cook for about 2 minutes on each side.
- 5.Spread 1 Tbsp of filling over each pancake. Fold.
- 6.Arrange on a buttered ovenproof dish, scatter on cheese and bake at 180 degrees C for 15 minutes.
- 7.Serve hot, with tomato salad.
- For the salad:
- 1.Whisk dressing ingredients together. Combine with tomatoes, herbs and seasoning. Chill and serve.
Recipe Notes
Read about more Spinach recipes that you can try at home.
Key Ingredients: Whole wheat flour, Egg, Yolk, Yoghurt, Milk, Water, Vegetable oil, Spinach leaves (drained and chopped to a paste), Nutmeg, Salt and pepper, Oil, Spring onions, Beaten hung curd, Cheese, Egg, Sauteed mushrooms, Chilli powder, Parsley, Salt and pepper, Cherry tomatoes, Torn basil leaves, Salad/ olive oil, Lemon juice, Mustard powder, Garlic,
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