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Strawberry Rasgulla Dome Recipe
How to make Strawberry Rasgulla Dome
About Strawberry Rasgulla Dome Recipe: Traditional Indian dessert, Rasgulla, is loved and relished by everyone across all age groups. Here is a delectable dessert recipe made with rasgullas, to prepare on special occasions. Rasgulla wrapped into a dome with strawberry puree, white chocolate, whipping cream and gelatine leaves. Frozen and covered with red glaze, rasgulla dome is then served with boondi strusel.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Strawberry Rasgulla Dome
- 500 gms strawberry puree
- 350 gms white chocolate
- 25 gms gelatine leaves
- 500 gms whipping cream
- 24 nos rasgulla
- 150 gms raspberry puree
- 300 gms unsalted butter
- 200 gms gram flour
- 100 gms castor sugar
- 200 gms ghee
- 300 gms lemon
- 100 gms liquid glucose
How to Make Strawberry Rasgulla Dome
HideShow Media1.
Warm strawberry puree and white chocolate together.
2.
Fold it with whipping cream and soaked gelatine leaves.
3.
Make a dome with a rasgulla in the centre and keep it to freeze.
4.
Glaze the dish with a red glaze.
5.
Serve it along with a boondi strusel, raspberry curd and mint spring.
Key Ingredients: strawberry puree, white chocolate, gelatine leaves, whipping cream, rasgulla, raspberry puree, unsalted butter, gram flour, castor sugar, ghee, lemon, liquid glucose