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Strawberry Rasgulla Dome Recipe

Strawberry Rasgulla Dome
How to make Strawberry Rasgulla Dome

About Strawberry Rasgulla Dome Recipe: Traditional Indian dessert, Rasgulla, is loved and relished by everyone across all age groups. Here is a delectable dessert recipe made with rasgullas, to prepare on special occasions. Rasgulla wrapped into a dome with strawberry puree, white chocolate, whipping cream and gelatine leaves. Frozen and covered with red glaze, rasgulla dome is then served with boondi strusel.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Strawberry Rasgulla Dome

  • 500 gms strawberry puree
  • 350 gms white chocolate
  • 25 gms gelatine leaves
  • 500 gms whipping cream
  • 24 nos rasgulla
  • 150 gms raspberry puree
  • 300 gms unsalted butter
  • 200 gms gram flour
  • 100 gms castor sugar
  • 200 gms ghee
  • 300 gms lemon
  • 100 gms liquid glucose

How to Make Strawberry Rasgulla Dome

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1.
Warm strawberry puree and white chocolate together.
2.
Fold it with whipping cream and soaked gelatine leaves.
3.
Make a dome with a rasgulla in the centre and keep it to freeze.
4.
Glaze the dish with a red glaze.
5.
Serve it along with a boondi strusel, raspberry curd and mint spring.

Key Ingredients: strawberry puree, white chocolate, gelatine leaves, whipping cream, rasgulla, raspberry puree, unsalted butter, gram flour, castor sugar, ghee, lemon, liquid glucose

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