Story ProgressBack to home
Stuffed Egg Recipe
How to make Stuffed Egg
About Stuffed Egg Recipe: Eggs stuffed with a mixture of different masalas, curd, nuts, cheese and tangy tamarind paste, dipped in batter and fried crisp.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Stuffed Egg
- 8 Eggs
- For Stuffing:
- 2 Onions
- 1 tbsp Cumin seeds
- 2-3 Bay leaves
- A pinch of Mace (whole)
- 1 Star anise
- 1 tsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Garam masala
- 4 Tomatoes
- 500 gram Curd
- to taste Salt
- to taste Black pepper
- 150 ml Tamarind paste
- 200 gram Walnuts (crushed)
- 200 gram Apricot (crushed)
- 200 gram Almond (crushed)
- 200 gram Fig (dried, crushed)
- 300 gram Goat cheese
- 1 tbsp Yellow butter
- 5 Lemons (juiced)
- For Batter:
- 400 gram Gram flour (besan)
- 50 gram Flour
- 3 tbsp Turmeric powder
- 3 tbsp Red chilli powder
- 2 tsp Cinnamon powder
- 1 tbsp Aamchoor
- 500 ml Cooking oil
- For Garnish:
- 1 Carrot
- 1 Turnip
- 1 Cucumber
- For Roghni Naan:
- 500 gram Refined flour (maida)
- 100 gram Milk powder
- 50 gram Sesame seeds
- 5 tbsp Sugar
- 50 gram Butter
- 2 Eggs
- 1 litre Milk
- 1 tsp Yeast
How to Make Stuffed Egg
HideShow MediaPrepare Stuffed Egg:
1.
Heat oil in a pan. Add onions and saute to light brown.
2.
Then add whole spices and ginger paste, garlic paste.
3.
Next, add garam masala followed by tomatoes, and saute.
4.
Add water and beaten curd. Keep stirring to avoid curdling.
5.
Season with salt and pepper.
6.
Add tamarind paste, crushed nuts, goat cheese, butter and lemon juice.
7.
Blend if required, to get a smooth creamy consistency.
8.
Boil eggs and make a small hole on one end. Fill the stuffing in eggs through this.
9.
Then make a batter using the two flours, salt, pepper and the other powder spices.
10.
Dip stuffed egg in the batter and deep fry in cooking oil.
11.
Garnish with carrot, turnip and cucumber.
12.
Serve with roghni naan.
Prepare Roghni Naan:
1.
Knead dough with all the ingredients mentioned. Keep aside for 1/2 an hour.
2.
Roll out and cook naans in the tandoor.