Stuffed Vegetable Bread Recipe

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Stuffed Vegetable Bread
How to make Stuffed Vegetable Bread
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Crunchy veggies in a bread casing which can be sliced into bite sized pieces for an on the go snack.

Ingredients of Stuffed Vegetable Bread

  • For the bread:
  • 2 cups flour (atta or maida)
  • 2 tsp yeast
  • 1/2 warm water to knead
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • For the filling:
  • 3 cheese slices
  • 1 tomato, sliced
  • 1/2 onion, thinly sliced
  • 1 capsicum, thinly sliced
  • 1/2 tsp garlic
  • 1 tsp basil
  • 5-6 olives
  • 1 egg white, beaten
  • Sesame seeds

How to Make Stuffed Vegetable Bread

  • 1.In a bowl add water and yeast. Let it stand for a minute.
  • 2.Add salt and sugar.
  • 3.Add the flour and olive oil.
  • 4.Knead it into a dough. Add more water if needed.
  • 5.Cover it with cling film and leave it to rest and rise to its double in a draught-free place.
  • 6.This should take about 1-1 1/2 hours.
  • 7.Once the dough has doubled, roll it out in a thickish round like the shape of a pizza.
  • 8.Now for the fillings, first add the cheese slices.
  • 9.Next add the tomatoes, onions and capsicums.
  • 10.Add the garlic, basil and olives.
  • 11.Remember to place these fillings in the middle of the dough.
  • 12.Fold the dough from both sides over the filling.
  • 13.Glaze it with some egg white.
  • 14.Sprinkle some sesame seeds.
  • 15.Place this on a greased baking sheet and into the oven at 180 degree Celsius for about 25-30 minutes till it fluffs up and becomes nice & golden.