Submarines and Mayo Recipe

 
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Submarines and Mayo
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sub packed with ham, cheese, salami and sauces served with homemade mayo.

Ingredients of Submarines and Mayo

  • 1 cup refined oil
  • 1 egg
  • 2 tbsp vinegar
  • 1/2 tsp sugar
  • Salt - to taste
  • 1/4 tsp black pepper powder
  • 1/4 tsp mustard powder or mustard oil
  • For Submarine Sandwich:
  • 1 French loaf (12 inches)
  • 3-4 tbsp mayonnaise or olive oil
  • 4 salami slices
  • 4 ham slices
  • 2 cheese slices
  • 4 thinly sliced onions
  • Dried oregano - to taste
  • Mustard sauce - to taste
  • Lettuce leaves (optional)

How to Make Submarines and Mayo

  • 1.Break the egg and put it in the blender.
  • 2.Add the vinegar, salt, pepper, mustard and sugar.
  • 3.Switch on the blender at full speed and simultaneously start pouring the oil in a thin stream through the small opening on top of the blender till it thickens to the required consistency.
  • For Subamarine Sandwiches:
  • 1.Slit the bread horizontally leaving it joined on one side.
  • 2.Spread the mayonnaise on the side or you could drizzle generous amounts of olive oil instead of mayonnaise.
  • 3.Arrange the ham, salami and cheese slices over this.
  • 4.Put the onions on top of this, spread a bit of mustard sauce and sprinkle the oregano.
  • 5.Fold the other half of the bread over and serve.
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