Submarines and Mayo Recipe
Sub packed with ham, cheese, salami and sauces served with homemade mayo.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings1
Ingredients of Submarines and Mayo
- 1 cup refined oil
- 1 egg
- 2 tbsp vinegar
- 1/2 tsp sugar
- Salt - to taste
- 1/4 tsp black pepper powder
- 1/4 tsp mustard powder or mustard oil
- For Submarine Sandwich:
- 1 French loaf (12 inches)
- 3-4 tbsp mayonnaise or olive oil
- 4 salami slices
- 4 ham slices
- 2 cheese slices
- 4 thinly sliced onions
- Dried oregano - to taste
- Mustard sauce - to taste
- Lettuce leaves (optional)
How to Make Submarines and MayoHideShow Media
Break the egg and put it in the blender.
Add the vinegar, salt, pepper, mustard and sugar.
Switch on the blender at full speed and simultaneously start pouring the oil in a thin stream through the small opening on top of the blender till it thickens to the required consistency.
For Subamarine Sandwiches:
Slit the bread horizontally leaving it joined on one side.
Spread the mayonnaise on the side or you could drizzle generous amounts of olive oil instead of mayonnaise.
Arrange the ham, salami and cheese slices over this.
Put the onions on top of this, spread a bit of mustard sauce and sprinkle the oregano.
Fold the other half of the bread over and serve.