Story ProgressBack to home
Sukha Jhinga Recipe
A low-carb prawn recipe that is super easy to make and can be enjoyed as a snack.
- Total Cook Time 15 mins
- Cook Time 15 mins
Ingredients of Sukha Jhinga
- 250 gm prawns deveined with tails intact (med) (about 9-10)
- 1/4 cup oil
- 2 tsp garlic paste
- 2 tsp cumin powder
- 2 tsp red chilli pwdr
- 4 green chillies chopped
- 3 Tbsp coriander leaves chopped
- Juice of 1 full lime.
- 3/4 tsp salt
- 2 Tbsp oil
- 1/4 tsp cumin seeds
- 10 curry leaves
How to Make Sukha JhingaHideShow Media
Wash prawns, pat dry.
Combine marinade ingredients and rub in to the prawn.
Leave to marinade atleast 1-2 hour in the refrigerator this will ensure a good marination.
Once done, put oil in pan on moderate heat.
When hot, slide in prawns and marinade into oil.
Pan fry the prawns one side and flip until they lose their translucency but remain crunchy, for about 3-4 minutes.
Once done leave in pan.
Put the oil for seasoning in another pan on moderate heat.
When hot, add the cumin seeds and curry leaves. Let it sizzle.
Pour the seasoned oil seeds and leaves over hot prawns and serve with a good squeeze of lemon.