Jhinga

While preparing this dish, one must always remember that if you are cooking with frozen prawns, it is important to make sure that they are completely defrosted.

Also called Jhinga pulao, this prawn masala rice is full of flavours from a string of whole spices and spice powders. The cooking process is also very simple.

This 'tandoori kesari jhinga' is not only rich in protein (due to prawn), but also packed with antioxidants due to the inclusion of saffron water.

Here we bring you an easy prawn recipe with raw mango, coconut milk and curry leaves, which give coastal flavour to the dish.