Tabak Maas Recipe

 
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Tabak Maas
  • Chef: Aruna Sharma
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Marinated mutton ribs cooked with seasoning and milk, shallow fried in the end.

Ingredients of Tabak Maas

  • 4-5 pieces mutton ribs
  • 2 tsp curd
  • 1 tsp saunf powder
  • 2 tsp dry ginger powder paste (saunt paste)
  • 1/4 tsp garam masala powder
  • 4-5 whole green cardamoms
  • 1 glass milk
  • 3 tsp ghee
  • Salt - to taste

How to Make Tabak Maas

  • 1.In a bowl, mix the mutton ribs, curd, saunf, ginger powder paste and garam masala powder together. Leave overnight to marinate.
  • 2.Heat ghee in a pan and saute the mutton.
  • 3.Pour in the milk and stir.
  • 4.Add the salt and cover to cook for 10 minutes.
  • 5.Lightly pound green cardamoms and add it to the mutton.
  • 6.Cover and continue cooking till the meat is done and the liquid gets evaporated.
  • 7.Heat the remaining ghee in another pan and shallow fry the mutton pieces till they turn light brown in colour. Serve hot.

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