Tadka Dahi Recipe

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Tadka Dahi
How to make Tadka Dahi
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Hung curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and curry leaves. Serve tadka dahi luke warm with rice or roti

Ingredients of Tadka Dahi

  • 3 cup hung curd
  • 1 cup chopped onion
  • 1 tsp chopped tomato
  • 2 tsp ginger-garlic paste
  • 1 tsp mustard seeds
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Few curry leaves
  • 2 tsp chopped green chillies
  • 3 tsp chopped coriander
  • 1 tsp chopped ginger
  • 1 tsp whole coriander seeds crushed
  • 1 tsp crushed black pepper corn
  • 2 whole red chilli, a pinch
  • Kasoori methi powder
  • Salt to taste

How to Make Tadka Dahi

  • 1.Hang curd in a muslin cloth or in a fine strainer to drain water from it, for at least 4 hours.
  • For Masala Gravy:
  • 1.Prepare masala gravy separately. Heat oil in a pan, add mustard seeds and temper.
  • 2.Add salt, turmeric powder, red chilli powder, garam masala, kasoori methi powder and cook for a minute.
  • 3.Add chopped onion, tomato, green chilli, chopped ginger, chopped coriander and crushed whole spices.
  • 4.Saute till masala gets dry and thick.
  • 5.Add hung curd and mix well.
  • 6.Garnish with chopped curry leaves, fresh coriander and fried whole red chillies.
  • 7.Serve luke warm with rice or roti.